Chicken Mushroom Pasta Sauce

Course : Chicken
Serves: 6
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3 pounds fryer, whole or cut up
2 stalks celery -- sliced
2 medium Onions -- chopped
2 teaspoon salt
1/2 cup chicken broth or water
6 ounces tomato paste
1/4 can dry sherry
1 teaspoon leaf oregano
1 pound mushrooms or 2 cans (4oz each) -- sliced and drained
2 tablespoons flour
2 tablespoons butter
1/2 cup heavy cream or half and half cream

Preparation / Directions:

Place fryer in crock pot with celery, onions and salt. Combine chicken broth with tomato paste and pour over ingredients in crock pot. Add sherry, oregano and mushrooms; stir to moisten all ingredients. Cover and cook on low setting for 8 to 10 hour (on high setting for 3 1/2 to 5 hours) Remove chicken; bone meat and dice. Return meat to crock pot. Knead butter and flour together and add with cream; stir well. Cover and cook on high setting for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).

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