Preparation:
Place fryer in crock pot with celery, onions and salt. Combine chicken broth
with tomato paste and pour over ingredients in crock pot. Add sherry,
oregano
and mushrooms; stir to moisten all ingredients. Cover and cook on low
setting
for 8 to 10 hour (on high setting for 3 1/2 to 5 hours)
Remove chicken; bone meat and dice. Return meat to crock pot. Knead butter
and
flour together and add with cream; stir well. Cover and cook on high setting
for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours). |
