Chicken Murphy

Course : Chicken
Serves: 1
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3 pounds chicken breasts -- cut up (3 to 4)
4 medium boiled potatoes -- cut in chunks
6 medium sweet potatoes -- (jar), sliced
2 medium hot peppers
1/2 cup juice from peppers
1/2 cup white wine
1 can mushrooms with juice
2 large onions -- sliced

Preparation / Directions:

Brown chicken in oven; season with salt and pepper and garlic powder. While chicken is browning, marinate in bowl pepper slices, pepper juice, wine, mushrooms and liquid and onions for 1/2 hour. Pour marinade mixture over chicken and add potatoes. Bake covered with foil for 1 hour, continue baking uncovered for additional 1/2 hour at 350 degrees.

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