Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken breasts -- cut up (3 to 4)
   4                    boiled potatoes -- cut in chunks
   6                    sweet potatoes -- (jar), sliced
   2                    hot peppers
     1/2  cup           juice from peppers
     1/2  cup           white wine
   1      large   can   mushrooms with juice
   2      large         onions -- sliced

Preparation:

Brown chicken in oven; season with salt and pepper and garlic powder. While chicken is browning, marinate in bowl pepper slices, pepper juice, wine, mushrooms and liquid and onions for 1/2 hour. Pour marinade mixture over chicken and add potatoes. Bake covered with foil for 1 hour, continue baking uncovered for additional 1/2 hour at 350 degrees.