Chicken Maque Choux

Course : Chicken
Serves: 4
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18 ears corn
1 large chicken
1 large onion -- finely chopped
1/2 large green pepper -- chopped
1 large tomato -- coarsely chopped
1 teaspoon salt
1 teaspoon sugar
1 teaspoon black pepper
2 tablespoons oil
1 Cup milk -- as required

Preparation / Directions:

Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk. Will serve four.

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