Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18      ears          corn
   1      large         chicken
   1      large         onion -- finely chopped
     1/2                green pepper -- chopped
   1      large         tomato -- coarsely chopped
   1      teaspoon      salt
   1      teaspoon      sugar
                        black pepper
   2      tablespoons   oil
                        milk -- as required

Preparation:

Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk. Will serve four.