Chicken Livers with Bacon

Course : Chicken
Serves: 4
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13 ounces chicken livers -- trimmed and cut in 3/4 inch pieces
1/4 cup dark soy sauce
1/4 cup dry sherry
1/4 cup lemon juice
2 cloves garlic -- crushed
1 1/2 teaspoon fresh ginger -- grated
2 tablespoons oil
3/4 pound canned sliced water chestnuts -- drained
15 slices bacon slices -- cut into 2 inch pieces
1 package toothpicks

Preparation / Directions:

Combine first 6 ingredients in a bowl. Cover and marinate in refrigerator 2 hours. Heat oil in a heavy nonstick skillet over medium high heat. Add liver mixture and cook about 5 minutes, stirring until livers are lightly browned all over and tender. Drain livers, discard liquid and cool. Turn on broiler. Wrap a piece of liver and a slice of water chestnut in a piece of bacon and secure with a toothpick. Repeat with remaining livers, water chestnuts and bacon. Arrange on a broiler pan. Broil 3-4 minutes, turning once, until bacon is crisp and lightly browned. Serve immediately.


Nutritional Information:

4979 Calories (kcal); 497g Total Fat; (90% calories from fat); 96g Protein; 26g Carbohydrate; 1699mg Cholesterol; 1819mg Sodium

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