Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13            ounces  chicken livers -- trimmed and cut in
          3/4 inch pieces  
     1/4           cup  dark soy sauce
     1/4           cup  dry sherry
     1/4           cup  lemon juice
  2             cloves  garlic -- crushed
  1 1/2           tsp.  fresh ginger -- grated
  2               Tbs.  oil
     3/4           lb.  canned sliced water chestnuts -- drained
  15                    bacon slices -- cut into 2 inch
                pieces  
                        toothpicks

Preparation:

Combine first 6 ingredients in a bowl. Cover and marinate in refrigerator 2 hours. Heat oil in a heavy nonstick skillet over medium high heat. Add liver mixture and cook about 5 minutes, stirring until livers are lightly browned all over and tender. Drain livers, discard liquid and cool. Turn on broiler. Wrap a piece of liver and a slice of water chestnut in a piece of bacon and secure with a toothpick. Repeat with remaining livers, water chestnuts and bacon. Arrange on a broiler pan. Broil 3-4 minutes, turning once, until bacon is crisp and lightly browned. Serve immediately.

Nutritional Information:

4979 Calories (kcal); 497g Total Fat; (90% calories from fat); 96g Protein; 26g Carbohydrate; 1699mg Cholesterol; 1819mg Sodium