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Chicken Liver Pilaf | ||||||||||
Course : Chicken Serves: 2 |
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Ingredients:
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Preparation / Directions:1. Heat oil in skillet; add onions and saute until softened; add mushrooms and celery and saute for 5 to 8 minutes or until tender. 2. Spray separate nonstick skillet with nonstick cooking spray; add livers and cook until firm. 3. Add livers and remaining ingredients to vegetable mixture and cook, stirring often, until heated.
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Nutritional Information:440 Calories (kcal); 15g Total Fat; (30% calories from fat); 36g Protein; 41g Carbohydrate; 747mg Cholesterol; 1259mg Sodium | ||||||||||