Chicken Liver And Anchovy Savory

Course : Chicken
Serves: 3
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4 tablespoons butter
6 medium chicken livers
1/2 teaspoon pepper
2 fillets anchovy fillets
1/2 cup stock
3 slices buttered toast -- (edged, trimmed and cut in 1/2)
2 tablespoons bread crumbs
2 tablespoons gratd parmesan cheese

Preparation / Directions:

Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.

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