Chicken Liver And Anchovy Savory

Course : Chicken
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 tablespoons butter
6 medium chicken livers
1/2 teaspoon pepper
2 fillets anchovy fillets
1/2 cup stock
3 slices buttered toast -- (edged, trimmed and cut in 1/2)
2 tablespoons bread crumbs
2 tablespoons gratd parmesan cheese
 

Preparation / Directions:

Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes