Chicken Lickin'

Course : Chicken
Serves: 4
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8 medium Chicken Legs, Thighs And/Or Breasts
1/2 teaspoon Ginger -- ground
1/2 teaspoon Chili Powder
3 tablespoons Butter
16 ounces Whole Tomatoes
1 Large Onion -- Chopped
4 ounces Mushrooms -- Sliced and Drained
1 Clove Garlic -- Minced
1 1/2 teaspoon Salt
1/2 Cup Heavy Cream
2 teaspoon Paprika

Preparation / Directions:

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.

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