Chicken Lickin'

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 medium Chicken Legs, Thighs And/Or Breasts
1/2 teaspoon Ginger -- ground
1/2 teaspoon Chili Powder
3 tablespoons Butter
16 ounces Whole Tomatoes
1 Large Onion -- Chopped
4 ounces Mushrooms -- Sliced and Drained
1 Clove Garlic -- Minced
1 1/2 teaspoon Salt
1/2 Cup Heavy Cream
2 teaspoon Paprika
 

Preparation / Directions:

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes