Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Chicken Legs, Thighs And/Or Breasts
     1/2  Tsp           Ginger -- ground
     1/2  Tsp           Chili Powder
   3      Tbls          Butter
  16      Oz            Whole Tomatoes
   1      Large         Onion -- Chopped
   4      Oz            Mushrooms -- Sliced & Drained
   1      Clove         Garlic -- Minced
   1 1/2  Tsp           Salt
     1/2  Cup           Heavy Cream
   2      Tsp           Paprika

Preparation:

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.