Chicken Lasagne

Course : Chicken
Serves: 8
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Ingredients:

1 Tablespoon cooking oil
1 Medium onion -- chopped
1 Can mushroom pieces -- (4 ounce) drained
28 ounces Can Italian-Style Tomatoes -- Cut In Pieces
1 Can tomato sauce -- (8 ounce)
1 Teaspoon oregano
1 Teaspoon basil
1 1/2 Cups cottage cheese
1/2 Pound Mozzarella cheese -- shredded
1/2 Cup grated Parmesan cheese
3 large eggs -- beaten
2 Tablespoons dairy sour cream
1 Teaspoon salt
1/4 Teaspoon pepper
1 Package lasagne noodles -- (8 ounce) cooked
3 Cups cooked chicken -- cut in bit size pieces
 

Preparation / Directions:

Mix oil and onion in a 2 quart casserole. Cover. Microwave at high (100%)= 3 minutes. Stir in mushrooms, tomatoes, tomato sauce, oregano and basil. Cover. Micro wave at high (100%) until sauce thickens (10 to 12 minutes), stirring occasionally. Meantime.... In bowl, mix together cheeses (reserving half the Parmesan for topping) eggs, sour cream, salt and pepper. Pour a little of the simmered sauce in the bottom of a 2 quart baking dish. Add layer of lasagne noodles, cover with pieces of chicken, then some of the cheese mixture and then tomato sauce. Repeat layers, ending with sauce. Sprinkle remaining 1/4 cup Parmesan cheese on W top. Cover with wax paper. Microwave at medium high (70%) until sauce bubbles, 15 minutes. Makes 8 servings.


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