Preparation / Directions:
Mix oil and onion in a 2 quart casserole. Cover. Microwave at high (100%)=
minutes. Stir in mushrooms, tomatoes, tomato sauce, oregano and basil.
Cover. Micro wave at high (100%) until sauce thickens (10 to 12 minutes),
stirring occasionally. Meantime....
In bowl, mix together cheeses (reserving half the Parmesan for topping)
eggs, sour cream, salt and pepper. Pour a little of the simmered sauce in
the bottom of a 2 quart baking dish. Add layer of lasagne noodles, cover
with pieces of chicken, then some of the cheese mixture and then tomato
sauce. Repeat layers, ending with sauce. Sprinkle remaining 1/4 cup
Parmesan cheese on W top. Cover with wax paper. Microwave at medium high
(70%) until sauce bubbles, 15 minutes. Makes 8 servings.