Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    cooking oil
   1      Medium        onion -- chopped
   1      Can           mushroom pieces -- (4 ounce) drained
  28      Oz            Can Italian-Style Tomatoes -- Cut In Pieces
   1      Can           tomato sauce -- (8 ounce)
   1      Teaspoon      oregano
   1      Teaspoon      basil
   1 1/2  Cups          cottage cheese
     1/2  Pound         Mozzarella cheese -- shredded
     1/2  Cup           grated Parmesan cheese
   3                    eggs -- beaten
   2      Tablespoons   dairy sour cream
   1      Teaspoon      salt
     1/4  Teaspoon      pepper
   1      Package       lasagne noodles -- (8 ounce) cooked
   3      Cups          cooked chicken -- cut in bit size
                        pieces

Preparation:

Mix oil and onion in a 2 quart casserole. Cover. Microwave at high (100%)= 3 minutes. Stir in mushrooms, tomatoes, tomato sauce, oregano and basil. Cover. Micro wave at high (100%) until sauce thickens (10 to 12 minutes), stirring occasionally. Meantime.... In bowl, mix together cheeses (reserving half the Parmesan for topping) eggs, sour cream, salt and pepper. Pour a little of the simmered sauce in the bottom of a 2 quart baking dish. Add layer of lasagne noodles, cover with pieces of chicken, then some of the cheese mixture and then tomato sauce. Repeat layers, ending with sauce. Sprinkle remaining 1/4 cup Parmesan cheese on W top. Cover with wax paper. Microwave at medium high (70%) until sauce bubbles, 15 minutes. Makes 8 servings.