Chicken Italiano |
Course : Chicken
Serves: 4 |
|
| |
Ingredients:
3 pounds frying chicken -- skinned and cut up |
1/2 teaspoon salt |
1/8 teaspoon pepper |
15 1/2 ounces jar spaghetti sauce with mushrooms |
|
| |
Preparation / Directions:
Arrange chicken so the pieces do not overlap in a large shallow baking dish. Sprinkle with salt and pepper. Pour sauce over chicken. Bake at 350 for 1 hour or til fork tender, basting occasionally.
|
| |
Nutritional Information:
649 Calories (kcal); 44g Total Fat; (61% calories from fat); 44g Protein; 18g Carbohydrate; 224mg Cholesterol; 983mg Sodium |
|
|
|
|
|
