Chicken Italiano

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 pounds frying chicken -- skinned and cut up
1/2 teaspoon salt
1/8 teaspoon pepper
15 1/2 ounces jar spaghetti sauce with mushrooms
 

Preparation / Directions:

Arrange chicken so the pieces do not overlap in a large shallow baking dish. Sprinkle with salt and pepper. Pour sauce over chicken. Bake at 350 for 1 hour or til fork tender, basting occasionally.

 

Nutritional Information:

649 Calories (kcal); 44g Total Fat; (61% calories from fat); 44g Protein; 18g Carbohydrate; 224mg Cholesterol; 983mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes