Chicken Italiano

Course : Chicken
Serves: 4
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3 pounds frying chicken -- skinned and cut up
1/2 teaspoon salt
1/8 teaspoon pepper
15 1/2 ounces jar spaghetti sauce with mushrooms

Preparation / Directions:

Arrange chicken so the pieces do not overlap in a large shallow baking dish. Sprinkle with salt and pepper. Pour sauce over chicken. Bake at 350 for 1 hour or til fork tender, basting occasionally.


Nutritional Information:

649 Calories (kcal); 44g Total Fat; (61% calories from fat); 44g Protein; 18g Carbohydrate; 224mg Cholesterol; 983mg Sodium

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