Arrange chicken so the pieces do not overlap in a large shallow baking dish. Sprinkle with salt and pepper. Pour sauce over chicken. Bake at 350 for 1 hour or til fork tender, basting occasionally.
Nutritional Information:
649 Calories (kcal); 44g Total Fat; (61% calories from fat); 44g Protein; 18g Carbohydrate; 224mg Cholesterol; 983mg Sodium
