Chicken In Wine

Course : Chicken
Serves: 10
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10 medium chicken breasts halved and deboned
1 stick butter
2 cans cream of chicken soup
1/2 can water
3/4 Cup sherry
1 can mushrooms -- (8oz)

Preparation / Directions:

salt and pepper chicken breasts; brown in butter in heavy skillet. remove from skillet; add soup, water, sherry, and mushrooms to remaining butter. Cook over low heat 5 min., stirring. place chicken breasts in shallow baking dish and pour sauce over them. bake at 325F, 1 hr.

Can refrigerate until time to bake. pat--to make up for chatter


Nutritional Information:

1083 Calories (kcal); 107g Total Fat; (89% calories from fat); 8g Protein; 21g Carbohydrate; 268mg Cholesterol; 2910mg Sodium

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