Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    chicken breasts halved and deboned
  1              stick  butter
  2               cans  cream of chicken soup
     1/2                soup can of water
     3/4            c.  sherry
  1                can  mushrooms -- (8oz)

Preparation:

salt and pepper chicken breasts; brown in butter in heavy skillet. remove from skillet; add soup, water, sherry, and mushrooms to remaining butter. Cook over low heat 5 min., stirring. place chicken breasts in shallow baking dish and pour sauce over them. bake at 325F, 1 hr.

Can refrigerate until time to bake. pat--to make up for chatter

Nutritional Information:

1083 Calories (kcal); 107g Total Fat; (89% calories from fat); 8g Protein; 21g Carbohydrate; 268mg Cholesterol; 2910mg Sodium