Chicken In Wine

Course : Chicken
Serves: 6
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3 pounds chicken , breasts and thighs
1 teaspoon salt and pepper
2 tablespoons margine
1 medium onion -- sliced
1 can sliced mushrooms -- drained
1/2 cup dry sherry
1 teaspoon italian seasoning
1 Cup fluffy rice

Preparation / Directions:

Rinse chicken parts and pat dry. Season chicken lightly with salt and peper. In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crock pot. Saute onions and mushrooms in skillet. Add sherry to skillet and s t Serve chicken over fluffy rice and spoon sauce over top. (4 to 6 servings)

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