Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken , breasts and thighs
                        salt and pepper
   2      tablespoons   margine
   1      medium        onion -- sliced
   1      can           sliced mushrooms -- drained
     1/2  cup           dry sherry
   1      teaspoon      italian seasoning
                        fluffy rice

Preparation:

Rinse chicken parts and pat dry. Season chicken lightly with salt and peper. In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crock pot. Saute onions and mushrooms in skillet. Add sherry to skillet and s t Serve chicken over fluffy rice and spoon sauce over top. (4 to 6 servings)