Chicken In French Onion Sauce

Course : Chicken
Serves: 4
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1 package frozen baby carrots -- 10oz,thawed, drained OR
4 medium carrots -- cut into strips
2 cups sliced mushrooms
1/2 cup thinly sliced celery
1 can durkee french fried onions -- 2.8oz, divided
4 medium chicken breast halves -- skinned and boned
1 cup prepared chicken bouillon
1/2 teaspoon durkee garlic salt
1/4 teaspoon durkee ground black pepper
1/4 teaspoon durkee paprika

Preparation / Directions:

Heat oven to 375 degrees. In 8 x 12 inch baking dish combine vegetables and 1/2 can onions. Arrange chicken on vegetables. In small bowl combine bouillon, garlic salt and pepper; pour over chicken and vegetables. Sprinkle chicken with paprika. Bake, covered, for 35 minutes or until chicken is done. Baste chicken with pan juices and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.


Nutritional Information:

290 Calories (kcal); 14g Total Fat; (42% calories from fat); 32g Protein; 9g Carbohydrate; 93mg Cholesterol; 119mg Sodium

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