Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package frozen baby carrots -- 10oz,thawed,
-- drained
-- or
4 medium carrots -- cut into strips
2 cups sliced mushrooms
1/2 cup thinly sliced celery
1 can durkee french fried onions -- 2.8oz, divided
4 chicken breast halves -- skinned and boned
1 cup prepared chicken bouillon
1/2 teaspoon durkee garlic salt
1/4 teaspoon durkee ground black pepper
durkee paprika |
Preparation:
Heat oven to 375 degrees. In 8 x 12 inch baking dish combine vegetables and 1/2 can onions. Arrange chicken on vegetables. In small bowl combine bouillon, garlic salt and pepper; pour over chicken and vegetables. Sprinkle chicken with paprika. Bake, covered, for 35 minutes or until chicken is done. Baste chicken with pan juices and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown. |
