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Chicken In Cream Sauce Over Pasta | |||||||||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:Make sauce by mixing stock, garlic, pepper and cream in medium
saucepan. Bring to boil.
In another saucepan over low to medium heat, combine butter and
flour and cook until smooth. Add to stock mixture and stir to
combine.
Preheat oil in saute pan over medium to high heat. Add chicken,
onions, mushrooms and peppers; saute 6 to 8 minutes or until chicken
is cooked through. Add pasta and cream sauce and serve.
6 servings
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Nutritional Information:4200 Calories (kcal); 391g Total Fat; (82% calories from fat); 38g Protein; 142g Carbohydrate; 1149mg Cholesterol; 10664mg Sodium | |||||||||||||