Chicken In Cream Sauce Over Pasta

Course : Chicken
Serves: 1
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1 Quart chicken stock
2 teaspoon garlic chopped
1/2 Teaspoon white pepper
2 Cups whipping cream
1 cup melted butter -- (2 sticks)
1 cup flour
2 Tablespoons vegetable oil
4 medium boneless chicken breasts -- skinless diced
1 cup finely sliced green onions
1 Pound sliced fresh mushrooms
1 medium red bell pepper -- seeded and cored, julienne cut
2 Pounds cooked pasta

Preparation / Directions:

Make sauce by mixing stock, garlic, pepper and cream in medium saucepan. Bring to boil. In another saucepan over low to medium heat, combine butter and flour and cook until smooth. Add to stock mixture and stir to combine. Preheat oil in saute pan over medium to high heat. Add chicken, onions, mushrooms and peppers; saute 6 to 8 minutes or until chicken is cooked through. Add pasta and cream sauce and serve. 6 servings


Nutritional Information:

4200 Calories (kcal); 391g Total Fat; (82% calories from fat); 38g Protein; 142g Carbohydrate; 1149mg Cholesterol; 10664mg Sodium

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