Preparation:
Make sauce by mixing stock, garlic, pepper and cream in medium
saucepan. Bring to boil.
In another saucepan over low to medium heat, combine butter and
flour and cook until smooth. Add to stock mixture and stir to
combine.
Preheat oil in saute pan over medium to high heat. Add chicken,
onions, mushrooms and peppers; saute 6 to 8 minutes or until chicken
is cooked through. Add pasta and cream sauce and serve.
6 servings |