Chicken Francaise

Course : Chicken
Serves: 6
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Ingredients:

6 medium chicken breasts
1/2 cup dry white wine
10 1/2 ounces cream of mushroom soup
3 ounces mushrooms -- slice (1/2 cup)
1 teaspoon paprika
1 cup sour cream
3 Cup hot cooked rice
 

Preparation / Directions:

Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice.


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