Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        chicken breasts
     1/2  cup           dry white wine
   1      10 1/2 ounce  cream of mushroom soup
   3      ounces        mushrooms -- slice (1/2 cup)
   1                    paprika
   1      cup           sour cream
                        hot cooked rice

Preparation:

Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice.