Chicken Filled Manicotti

Course : Chicken
Serves: 4
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3 medium chicken halves -- diced boned -- skinned (4 oz.)
3 tablespoons water
1 teaspoon oil
1 1/2 teaspoons curry powder
1/2 teaspoon hot sauce
1 1/2 teaspoons paprika
1 1/2 cups sliced green onions
1/4 teaspoon salt
1 tablespoon flour
1/4 teaspoon pepper
1/2 teaspoon ground cumin
20 milliliters garlic
8 jumbo manicotti shells
1/4 teaspoon chicken bouillon granules
8 ounces plain yogurt
1/2 cup hot water
1 cup chopped tomatoes

Preparation / Directions:

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, and Garlic Mincedin A Medium Bowl and Toss Well. Cover and Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray and Add Oil and Place Over Medium Heat Until Hot. Add Chicken Mixture and Cook 3 Min., Stirring Constantly. Add Green Onions and Cook 2 Min. Stir in Flour and Cook 1 Min. Gradually Add Bouillon Mixture and Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover and Bake At 350 For 30 Min. Combine Yogurt, Tomatoes, Water, Cumin and Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm.

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