Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    boned -- skinned (4 oz.)
   3      tablespoons   water
                        chicken halves -- diced
   1      teaspoon      oil
   1 1/2  teaspoons     curry powder
     1/2  teaspoon      hot sauce
   1 1/2  teaspoons     paprika
   1 1/2  cups          sliced green onions
     1/4  teaspoon      salt
   1      tablespoon    flour
     1/4  teaspoon      pepper
     1/2  teaspoon      ground cumin
  20      milliliters   garlic
   8                    manicotti shells
     1/4  teaspoon      chicken bouillon granules
   8      ounces        plain yogurt
     1/2  cup           hot water
   1      cup           chopped tomatoes

Preparation:

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, and Garlic Mincedin A Medium Bowl and Toss Well. Cover and Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray and Add Oil and Place Over Medium Heat Until Hot. Add Chicken Mixture and Cook 3 Min., Stirring Constantly. Add Green Onions and Cook 2 Min. Stir in Flour and Cook 1 Min. Gradually Add Bouillon Mixture and Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover and Bake At 350 For 30 Min. Combine Yogurt, Tomatoes, Water, Cumin and Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm.