Chicken Enchiladas

Course : Chicken
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 Cups chicken -- cooked and shredded
2 Tablespoons diced green chiles
1/2 Pound Ricotta cheese
1 Whole egg -- slightly beaten
1 Cup Green Onions, Chopped -- Stems And Tops
1 Cup Jack cheese -- shredded
8 Whole flour tortillas
1 Can enchilada sauce -- (16 ounce)
1/2 Cup Cheddar cheese -- shredded

Preparation / Directions:

In a medium size bowl combine chicken, Ricotta and Jack cheeses, chiles, egg and onion. Wrap tortillas in a paper towel. Microwave at high (100%) until pliable, 45 seconds to 1 minute. Place filling in tortillas and rol= l, jelly roll fashion. Pour half the enchilada sauce in the bottom of a 2 quart oblong baking dish. Place enchiladas in dish and pour remaining sauce over top. Cover with wax paper. Microwave at high (100%) until heated through, 8 to 10 minutes. Sprinkle with Cheddar cheese. Microwave at high (100%) until cheese is melted, 1 to 2 minutes. Makes 6 servings.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes