Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          chicken -- cooked and shredded
   2      Tablespoons   diced green chiles
     1/2  Pound         Ricotta cheese
   1      Whole         egg -- slightly beaten
   1      Cup           Green Onions, Chopped -- Stems And Tops
   1      Cup           Jack cheese -- shredded
   8      Whole         flour tortillas
   1      Can           enchilada sauce -- (16 ounce)
     1/2  Cup           Cheddar cheese -- shredded

Preparation:

In a medium size bowl combine chicken, Ricotta and Jack cheeses, chiles, egg and onion. Wrap tortillas in a paper towel. Microwave at high (100%) until pliable, 45 seconds to 1 minute. Place filling in tortillas and rol= l, jelly roll fashion. Pour half the enchilada sauce in the bottom of a 2 quart oblong baking dish. Place enchiladas in dish and pour remaining sauce over top. Cover with wax paper. Microwave at high (100%) until heated through, 8 to 10 minutes. Sprinkle with Cheddar cheese. Microwave at high (100%) until cheese is melted, 1 to 2 minutes. Makes 6 servings.