CHICKEN CROISSANT BAKE

Course : Chicken
Serves: 6
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Ingredients:

4 large Croissants or french bread -- cut into 1/2-inc cubes
1 cup Shredded jarlsberg -- swiss or cheese
1 1/2 cups Diced cooked chicken
2 medium Green onions (with tops) -- slices
1 1/2 cups Milk
3 large eggs
1/2 teaspoon Dry mustard
1/2 teaspoon Salt
 

Preparation / Directions:

Arrange half of the croissant cubes in ungreased square baking dish, 8 X 8 X 2 inches. Sprinkle with 1/2 cup of the cheese, the chicken and onions. Arrange remaining cubes over top. Beat milk, eggs, mustard and salt. Pour over cubes. Cover and refrigerate at least 2 hours but no longer than 24 hours.Heat oven to 325 degrees. Bake uncovered 1 to 1-1/4 hours or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese melts. Serve immediately.


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  (3 3/4 Stars!)
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