Chicken recipes

CHICKEN CROISSANT BAKE

Course : Chicken
Serves: 6

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Ingredients:

4 large Croissants or french bread -- cut into 1/2-inc cubes

1 cup Shredded jarlsberg -- swiss or cheese

1 1/2 cups Diced cooked chicken

2 medium Green onions (with tops) -- slices

1 1/2 cups Milk

3 large eggs

1/2 teaspoon Dry mustard

1/2 teaspoon Salt

Preparation / Directions:

Arrange half of the croissant cubes in ungreased square baking dish, 8 X 8 X 2 inches. Sprinkle with 1/2 cup of the cheese, the chicken and onions. Arrange remaining cubes over top. Beat milk, eggs, mustard and salt. Pour over cubes. Cover and refrigerate at least 2 hours but no longer than 24 hours.Heat oven to 325 degrees. Bake uncovered 1 to 1-1/4 hours or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese melts. Serve immediately.

CHICKEN CROISSANT BAKE

Ingredients:

Preparation / Directions:

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