Chicken Crescent Wreath

Course : Chicken
Serves: 8
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Ingredients:

2 cans refrigerated crescent rolls
1 cup colby -- monterey jack cheese, shredded
2/3 cup condensed cream of chicken soup
1/2 cup chopped broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
3/4 cup cubed cooked chicken
2 tablespoons chopped onion
 

Preparation / Directions:

Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over the wide ends of rolls. Fold points over filling and tuck under wide ends(Filling will be visible) Bake at 375 for 20-25 minutes or until golden brown.

 

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (49% calories from fat); 1g Protein; 2g Carbohydrate; 2mg Cholesterol; 166mg Sodium


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