Chicken Crescent Wreath

Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cans refrigerated crescent rolls
1 cup colby -- monterey jack cheese, shredded
2/3 cup condensed cream of chicken soup
1/2 cup chopped broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Preparation / Directions:

Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over the wide ends of rolls. Fold points over filling and tuck under wide ends(Filling will be visible) Bake at 375 for 20-25 minutes or until golden brown.


Nutritional Information:

22 Calories (kcal); 1g Total Fat; (49% calories from fat); 1g Protein; 2g Carbohydrate; 2mg Cholesterol; 166mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes