Chicken Crescent Wreath |
Course : Chicken
Serves: 8 |
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Ingredients:
2 cans refrigerated crescent rolls |
1 cup colby -- monterey jack cheese, shredded |
2/3 cup condensed cream of chicken soup |
1/2 cup chopped broccoli |
1/2 cup chopped sweet red pepper |
1/4 cup chopped water chestnuts |
3/4 cup cubed cooked chicken |
2 tablespoons chopped onion |
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Preparation / Directions:
Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over the wide ends of rolls. Fold points over filling and tuck under wide ends(Filling will be visible) Bake at 375 for 20-25 minutes or until golden brown.
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Nutritional Information:
22 Calories (kcal); 1g Total Fat; (49% calories from fat); 1g Protein; 2g Carbohydrate; 2mg Cholesterol; 166mg Sodium |
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