Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cans  refrigerated crescent rolls
  1                cup  colby -- monterey jack
                        -- cheese, shredded
     2/3           cup  condensed cream of chicken soup
     1/2           cup  chopped broccoli
     1/2           cup  chopped sweet red pepper
     1/4           cup  chopped water chestnuts
     3/4           cup  cubed cooked chicken
  2        tablespoons  chopped onion

Preparation:

Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over the wide ends of rolls. Fold points over filling and tuck under wide ends(Filling will be visible) Bake at 375 for 20-25 minutes or until golden brown.

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (49% calories from fat); 1g Protein; 2g Carbohydrate; 2mg Cholesterol; 166mg Sodium