Chicken Couscous

Course : Chicken
Serves: 1
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1 package couscous
500 milliliters chicken broth -- canned or fresh
2 small zucchini
1 bunch cherry tomatoes
2 cloves garlic
2 tablespoons olive oil
1 can minestrone soup

Preparation / Directions:

1. Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat. 2. Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through. 3. Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good. Difficulty : easy. Precision : no need to measure.

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