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Chicken Couscous


Course : Chicken
Serves: 1
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Ingredients:


1 package couscous

500 milliliters chicken broth -- canned or fresh

2 small zucchini

1 bunch cherry tomatoes

2 cloves garlic

2 tablespoons olive oil

1 can minestrone soup
 

Preparation / Directions:


1. Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat. 2. Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through. 3. Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good. Difficulty : easy. Precision : no need to measure.

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