Preparation:
1. Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat.
2. Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through.
3. Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good.
Difficulty : easy. Precision : no need to measure. |
