Chicken Cordon Bleu - Lasagna Style

Course : Chicken
Serves: 4
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2 large boned and skinned chicken breast halves -- cooked and shredded
2 slices ham
2 slices swiss cheese
1 can cream of mushroom soup
1 can mushrooms -- drained
1/2 cup chicken broth
2 ounces parmesan cheese -- grated
1 package lasagna noodles

Preparation / Directions:

Layer the ingredients in 8"x8" baking dish (I used two loaf pans, because that is better for serving my family) as follows: 1. Spread mushrooms in the bottom of the pan. 2. Pour Chicken broth over mushrooms. 3. Place one layer uncooked lasagna noodles. 4. Spread chicken over lasagna noodles. 5. Place ham slices over chicken. 6. Place Swiss cheese slices over ham. 7. Place another layer of uncooked lasagna noodles. 8. Spread Cream of Mushroom soup over noodles. 9. Cover with Parmesan. (I prefer fresh grated to the stuff in jars.) Cook covered with tented foil for 30 - 45 minutes in 350ยบ oven, until bubbly. Uncover last 5-10 minutes to allow cheese to brown. I froze uncooked, and will cook for one hour like I do with lasagna if still frozen.


Nutritional Information:

504 Calories (kcal); 30g Total Fat; (54% calories from fat); 49g Protein; 7g Carbohydrate; 136mg Cholesterol; 1692mg Sodium

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