Chicken Coq Au Vin

Course : Chicken
Serves: 1
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Ingredients:

2 large frying chickens -- cut up
12 small onions -- (12 to 16)
1/2 pound mushrooms -- sliced
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon pepper
1 cup chicken stock
1 cup dry white or red wine
3 tablespoons flour
3 tablespoons butter
 

Preparation / Directions:

Place onions in bottom of cooker, then add all other ingredients except flour and butter. Cook on low heat 8-10 hours or high heat 3-4 hours. To thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in saucepan, stir in flour and liquid. When blended, return to cooker.


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