Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    frying chickens -- cut up
  12      small         whol  onions -- (12 to 16)
     1/2  pound         mushrooms -- sliced
   1      teaspoon      salt
     1/2  teaspoon      thyme
     1/4  teaspoon      pepper
   1      cup           chicken stock
   1      cup           dry white or red wine
   3      tablespoons   flour
   3      tablespoons   butter

Preparation:

Place onions in bottom of cooker, then add all other ingredients except flour and butter. Cook on low heat 8-10 hours or high heat 3-4 hours. To thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in saucepan, stir in flour and liquid. When blended, return to cooker.