Chicken Cacciatore

Course : Chicken
Serves: 4
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1 tablespoon olive or vegetable oil
1 small green bell pepper -- sliced
1 small onion -- sliced
1/2 teaspoon garlic powder
1 pound chicken breast halves -- boneless and skinless
3 tablespoons sherry
1/4 teaspoon ground black pepper
1 jar Ragu Old World Style Pasta Sauce -- (27.7 ounces) (Garlic Flavored)

Preparation / Directions:

In 12-inch skillet, heat oil over medium heat and cook pepper, onion and garlic about 3 minutes or until vegetables are crisp-tender. Add chicken and brown 3 minutes. Stir in sherry and black pepper; cook 3 minutes. Stir in pasta sauce and cook over low heat 8 minutes or until chicken is no longer pink. Serve over hot cooked rice or pasta.

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