Chicken Cacciatore

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 tablespoon olive or vegetable oil
1 small green bell pepper -- sliced
1 small onion -- sliced
1/2 teaspoon garlic powder
1 pound chicken breast halves -- boneless and skinless
3 tablespoons sherry
1/4 teaspoon ground black pepper
1 jar Ragu Old World Style Pasta Sauce -- (27.7 ounces) (Garlic Flavored)
 

Preparation / Directions:

In 12-inch skillet, heat oil over medium heat and cook pepper, onion and garlic about 3 minutes or until vegetables are crisp-tender. Add chicken and brown 3 minutes. Stir in sherry and black pepper; cook 3 minutes. Stir in pasta sauce and cook over low heat 8 minutes or until chicken is no longer pink. Serve over hot cooked rice or pasta.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes