Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive or vegetable oil
   1      small         green bell pepper -- sliced
   1      small         onion -- sliced
     1/2  teaspoon      garlic powder
   1      pound         chicken breast halves -- boneless & skinless
   3      tablespoons   sherry
     1/4  teaspoon      ground black pepper
   1      jar           Ragu Old World Style Pasta Sauce -- (27.7 ounces)
                        (Garlic Flavored)

Preparation:

In 12-inch skillet, heat oil over medium heat and cook pepper, onion and garlic about 3 minutes or until vegetables are crisp-tender. Add chicken and brown 3 minutes. Stir in sherry and black pepper; cook 3 minutes. Stir in pasta sauce and cook over low heat 8 minutes or until chicken is no longer pink. Serve over hot cooked rice or pasta.