Chicken Cacciatore

Course : Chicken
Serves: 6
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Ingredients:

1/4 Cup olive oil
2 Small onions -- chopped
2 medium green peppers -- chopped
1 medium red pepper -- chopped
2 cloves garlic -- minced
1 Can whole peeled tomatoes -- (28 ounce)
1 1/4 Cups tomato puree
2 Tablespoons Dry White Wine (Dont Use More)
1 teaspoon salt and Pepper -- To Taste
1 Teaspoon oregano
1/4 Teaspoon thyme
1/4 Teaspoon marjoram
1/8 Teaspoon allspice -- if desired
4 Pounds frying chicken -- cut into serving pieces
 

Preparation / Directions:

Combine oil, onions, green pepper and garlic cloves in a 5 quart casserole. Cover with wax paper. Microwave at high (100%) 7 to9 minutes1 stirring after half the cooking time. Add remaining ingredients, except chicken, breaking up the whole tomatoes. Add chicken pieces. Cover with wax paper. Microwave at high (100%) 10 minute and Rearrange chicken pieces. Cover. Microwave at medium high (70%) until chicken is tender, 30 to 35 minutes. Serve over cooked rice or spaghetti. Makes 6 servings.


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