Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           olive oil
   2      Small         onions -- chopped
   2                    green peppers -- chopped
   1                    red pepper -- chopped
   2                    garlic cloves -- minced
   1      Can           whole peeled tomatoes -- (28 ounce)
   1 1/4  Cups          tomato puree
   2      Tablespoons   Dry White Wine (Don't Use More)
                        Salt And Pepper -- To Taste
   1      Teaspoon      oregano
     1/4  Teaspoon      thyme
     1/4  Teaspoon      marjoram
     1/8  Teaspoon      allspice -- if desired
   4      Pounds        frying chicken -- cut into serving
                        pieces

Preparation:

Combine oil, onions, green pepper and garlic cloves in a 5 quart casserole. Cover with wax paper. Microwave at high (100%) 7 to9 minutes1 stirring after half the cooking time. Add remaining ingredients, except chicken, breaking up the whole tomatoes. Add chicken pieces. Cover with wax paper. Microwave at high (100%) 10 minute and Rearrange chicken pieces. Cover. Microwave at medium high (70%) until chicken is tender, 30 to 35 minutes. Serve over cooked rice or spaghetti. Makes 6 servings.