Chicken recipes

Chicken Breasts with Apricots

Course : Chicken
Serves: 4

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Ingredients:

1 cup diced dried apricots

1 cup apple juice

4 fillets kip filets

1/2 teaspoon salt

1/2 teaspoon paprika

2 tablespoons vegetable oil

3 tablespoons chopped shallots

1/4 cup dry white wine

1/4 teaspoon nutmeg

1/4 cup toasted chopped walnuts

Preparation / Directions:

In small bowl, soak apricots in apple juice until tender, about 30 minutes. Drain; reserve 1/2 cup juice. Sprinkle chicken with salt and paprika. In large skillet, heat oil over medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice, wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in apricots; simmer covered 5 minutes more. Sprinkle with walnuts.

Chicken Breasts with Apricots

Ingredients:

Preparation / Directions:

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