Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           diced dried apricots
   1      cup           apple juice
   4                    kip filets
     1/2  teaspoon      salt
     1/2  teaspoon      paprika
   2      tablespoons   vegetable oil
   3      tablespoons   chopped shallots
     1/4  cup           dry white wine
     1/4  teaspoon      nutmeg
     1/4  cup           toasted chopped walnuts

Preparation:

In small bowl, soak apricots in apple juice until tender, about 30 minutes. Drain; reserve 1/2 cup juice. Sprinkle chicken with salt and paprika. In large skillet, heat oil over medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice, wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in apricots; simmer covered 5 minutes more. Sprinkle with walnuts.