Chicken recipes

CHICKEN BREASTS IN MUSTARD Sauce

Course : Chicken
Serves: 4

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Ingredients:

2 tablespoons Margarine or butter

4 medium Skinless boneless chicken br -- Halves (about 1 poun

1/4 cup Finely chopped onion

2 tablespoons apple brandy or apple -- Juice

1 cup Whipping (heavy) cream

2 tablespoons Chopped fresh parsley

2 tablespoons Dijon mustard

1/4 cup Finely chopped walnuts

Preparation / Directions:

Chicken Breasts in Mustard Sauce. Different types of mustard will make. Heat margarine in 10-inch skillet over medium heat. Add chicken breasts. Cook 12 to 14 minutes, turning after 6 minutes, until juices run clear. Remove chicken and reserve.Add onion and brandy to skillet. Heat to boiling; reduce heat. Stir in whipping cream, parsley and mustard. Cook and stir over medium heat 5 minutes. Add chicken and walnuts. Heat until hot.

CHICKEN BREASTS IN MUSTARD Sauce

Ingredients:

Preparation / Directions:

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