Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Margarine or butter
   4                    Skinless boneless chicken br -- Halves (about 1 poun
     1/4  cup           Finely chopped onion
   2      tablespoons   Apple brandy or apple -- Juice
   1      cup           Whipping (heavy) cream
   2      tablespoons   Chopped fresh parsley
   2      tablespoons   Dijon mustard
     1/4  cup           Finely chopped walnuts

Preparation:

Chicken Breasts in Mustard Sauce. Different types of mustard will make. Heat margarine in 10-inch skillet over medium heat. Add chicken breasts. Cook 12 to 14 minutes, turning after 6 minutes, until juices run clear. Remove chicken and reserve.Add onion and brandy to skillet. Heat to boiling; reduce heat. Stir in whipping cream, parsley and mustard. Cook and stir over medium heat 5 minutes. Add chicken and walnuts. Heat until hot.