Preparation / Directions:
Preheat oven to 250 degrees. Lay out tomatoes in flat baking pan. Brush with just enough olive oil to make them glisten. Sprinkle sugar over all. Bake for 1 to 2 hours. After 1 hour of cooking, taste tomatoes often; remove from oven when you like flavor. Increase oven temperature to 325 degrees. Place chicken breasts in large baking dish. Combine baked tomatoes with remaining olive oil, wine, onion, salt and pepper to taste, garlic, basil and oregano. Spread on chicken breasts. Bake for 45 minutes, or until tender.