Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           red cherry tomatoes -- halved
   1      cup           yellow cherry tomatoes -- halved
   4                    plum tomatoes -- sliced 1/4 inch
                        -- thick
   1      large         tomato -- sliced 1/4 inch
                        -- thick
     1/4  cup           extra-virgin olive oil -- divided
   1      teaspoon      sugar
   6                    chicken breasts
     1/2  cup           white wine
   1                    vidalia or other sweet onion -- thinly sliced
                        salt and pepper
   3      cloves        garlic -- chopped
   2      tablespoons   fresh basil -- chopped
   2      tablespoons   fresh oregano -- chopped

Preparation:

Preheat oven to 250 degrees. Lay out tomatoes in flat baking pan. Brush with just enough olive oil to make them glisten. Sprinkle sugar over all. Bake for 1 to 2 hours. After 1 hour of cooking, taste tomatoes often; remove from oven when you like flavor. Increase oven temperature to 325 degrees. Place chicken breasts in large baking dish. Combine baked tomatoes with remaining olive oil, wine, onion, salt and pepper to taste, garlic, basil and oregano. Spread on chicken breasts. Bake for 45 minutes, or until tender.