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Chicken And Ziti With Two Tomatoes | ||||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:In a large bowl, combine flour, oregano, thyme, and basil. Add chicken and coat well with flour mixture. In a large nonstick skillet, heat oil over medium heat. Add chicken to the skillet and saute until cooked through, about 8 minutes. Remove chicken and set aside. Add Italian tomatoes, with their juice, to the skillet, along with dried tomatoes, garlic, bay leaves, and stock Bring to a boil, then continue to boil for about 2 minutes. Reduce heat to medium, add chicken and ziti, and heat until they are warm and dried tomatoes have softened, about 2 minutes. Remove bay leaves and serve hot in shallow bowls, sprinkled with Parmesan. Makes 4 servings
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Nutritional Information:235 Calories (kcal); 5g Total Fat; (15% calories from fat); 11g Protein; 46g Carbohydrate; 0mg Cholesterol; 1605mg Sodium | ||||||||||||||