Chicken And Ziti With Two Tomatoes

Course : Chicken
Serves: 4
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1 tablespoon flour
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon dried basil
1 pound chicken cutlets -- sliced into 1/2 inch ribbons
2 teaspoons olive oil
8 medium italian tomatoes -- peeled and chopped
5 medium dried tomatoes -- cut into slivers
3 cloves garlic -- sliced
2 pieces bay leaves
1/3 cup chicken stock
1 1/2 cups cooked ziti
1 Cup freshly grated parmesan cheese

Preparation / Directions:

In a large bowl, combine flour, oregano, thyme, and basil. Add chicken and coat well with flour mixture. In a large nonstick skillet, heat oil over medium heat. Add chicken to the skillet and saute until cooked through, about 8 minutes. Remove chicken and set aside. Add Italian tomatoes, with their juice, to the skillet, along with dried tomatoes, garlic, bay leaves, and stock Bring to a boil, then continue to boil for about 2 minutes. Reduce heat to medium, add chicken and ziti, and heat until they are warm and dried tomatoes have softened, about 2 minutes. Remove bay leaves and serve hot in shallow bowls, sprinkled with Parmesan. Makes 4 servings


Nutritional Information:

235 Calories (kcal); 5g Total Fat; (15% calories from fat); 11g Protein; 46g Carbohydrate; 0mg Cholesterol; 1605mg Sodium

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