Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  flour
     1/2      teaspoon  dried oregano
     1/2      teaspoon  dried thyme
  1           teaspoon  dried basil
  1              pound  chicken cutlets -- sliced into 1/2
                        -- inch ribbons
  2          teaspoons  olive oil
  8                     italian tomatoes -- peeled and chopped
  5                     dried tomatoes -- cut into slivers
  3             cloves  garlic -- sliced
  2                     bay leaves
     1/3           cup  chicken stock
  1 1/2           cups  cooked ziti
                        freshly grated parmesan cheese

Preparation:

In a large bowl, combine flour, oregano, thyme, and basil. Add chicken and coat well with flour mixture. In a large nonstick skillet, heat oil over medium heat. Add chicken to the skillet and saute until cooked through, about 8 minutes. Remove chicken and set aside. Add Italian tomatoes, with their juice, to the skillet, along with dried tomatoes, garlic, bay leaves, and stock Bring to a boil, then continue to boil for about 2 minutes. Reduce heat to medium, add chicken and ziti, and heat until they are warm and dried tomatoes have softened, about 2 minutes. Remove bay leaves and serve hot in shallow bowls, sprinkled with Parmesan. Makes 4 servings

Nutritional Information:

235 Calories (kcal); 5g Total Fat; (15% calories from fat); 11g Protein; 46g Carbohydrate; 0mg Cholesterol; 1605mg Sodium